| Product | Model | Deposit Speed/Min | Deposit Range | Hopper Capacity(L) | Air Pressure |
| Batter Lifter | BL1 | 10-60 L/Min | 5-1500 ml | 18,25,60 L | 5-7 bar |
| Multi Depositor | MDI | Upto 120 deposits/Min | 5-1500 ml | 18,25,60 L | 5-7 bar |
- SS Transfer pump for easy gentle transfer of product from the mixing bowl to depositor hopper
- Pneumatic Up/Down power lift system to put the transfer tube easily In & Out bowl
- Lifts only Cake Batter, Fruit Fillings, Jellies, Mousses & Cream etc..
- Depositing of Cake Batter, Muffins, Jam, Jelly, Fruit Fillings, Jellies, Mousses , Meringue, Yoghurt, Soup, Sause & Cream etc..